Taste the Maplelicious experience
a sweet immersion all year round!
In New Brunswick, maple does much more than mark a season:
It embodies cultural richness, local know-how and a source of pride.
From forest to table, our producers passionately transform sap into pure syrup and a range of delicious products that can be enjoyed all year round.
In 2024, New Brunswick produced approximately
7.24 million kilograms of maple syrup, a remarkable harvest that reflects the growing vitality of the industry.
Pure maple syrup
a natural and nutritious choice
Rich in nutrients, maple sap is a gift from nature, harvested with the seasons. During the spring flow, its transformation into syrup reveals an astonishing palette of flavors and colors.
From delicate gold to very dark with a strong taste, each drop tells the story of the evolution of the season.
At the beginning of the harvest, the syrup is clear and subtle. As the season progresses, the color intensifies and the flavor becomes richer, resulting in a very dark syrup with a robust flavor. This precious nectar, carefully produced by our maple syrup producers, is savored here as elsewhere.
Pure Grade A maple syrup is now available in four classes, each offering a different intensity of taste and aroma.
Which one is your favorite?
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Golden, delicate taste
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Amber, rich taste
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Dark, robust taste
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Very dark, strong taste
All delicious, all produced right here in New Brunswick – all you have to do is choose according to your palate.
