Resources
From expertise to harvest, access the resources, publications and programs that fuel your maple operation's growth.
Toolbox
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Programs and Services
The Advance Payments Program (APP) is offered to AANB members through Agriculture and Agri-Food Canada.
Based on the number of taps, this program allows maple syrup producers to obtain an interest-free cash advance of up to $100,000.
The AANB currently administers a total of $3.5 million for its members.
The PPA 2025 program is now open.
Complete the form and send it to Roger at roger.erablenbmaple@gmail.com
The silviculture program is made possible through the support of the New Brunswick Department of Natural Resources and Energy Development, in collaboration with the New Brunswick Maple Syrup Association (NBSA).
Funding is available to support operational improvements and the growth of maple syrup production on Crown lands as well as in sugar bushes in private woodlots.
Silvicultural interventions mainly aim at thinning and spacing maple groves, for both young and mature trees, as well as cutting and removing diseased, dying or undesirable trees.
The forestry program is now offered for 2025.
Agriculture, Aquaculture and Fisheries N.B.
Agriprotection (agricultural insurance)
Insurance against losses caused by natural hazards, with shared premiums (40% producer / 60% governments) and administrative costs borne by governments.
Strategic Initiatives Programs (PCAD)
Provincial, federal and cost-shared programs support the industry in management, diversification, markets, environment, development, sustainability, sanitation, training, research and innovation.
Agri-investment
Savings account with government counterpart to protect margin and finance investments reducing risk or improving profitability.
Agri-stability
Financial assistance when the annual margin falls below 70% of the reference margin, with membership fees and submission of required forms.
Loans and loan guarantees (MAAP)
Loans and guarantees complementary to private financing to support the next generation and viable projects, with advantageous conditions for new operators.
Business planning, skills development and agricultural education
Support business planning, skills development and education.
Advancement of the agri-food processing sector
Improvement of production and expansion of processing capacity and efficiency and analysis of manufacturing processes
Market development and access
Aim to increase sales of the New Brunswick food basket by supporting industry efforts to access new, existing and emerging market opportunities, whether local farmers' markets or international markets
Risk management and food safety
Accelerate the adoption of recognized assurance systems, particularly in terms of food safety and traceability, in the production, processing and distribution of agri-food products.
For a complete list and details of all programs offered by the PCAD, visit the provincial ministry website or the Agriculture and Agri-Food Canada website.
To be listed on the Deliciously Canadian – New Brunswick website, producers must meet certain criteria and be ready for retail and/or export. If you are a producer interested in listing, please contact our team to verify the requirements.
The Atlantic Canada Opportunities Agency (ACOA) offers
programs to help Atlantic region businesses grow and succeed.
Whether it's adding new products, adopting eco-friendly approaches,
to reach new markets, modernize equipment or rationalize
process, ACOA offers various contribution options.
Here are some of the key programs offered by the AANB and their relevance to the maple syrup industry.
Agriculture in the Classroom New Brunswick
Through school programs, educational resources, and farm-to-classroom initiatives, this program educates students about local food systems—including maple syrup production. It fosters a greater public appreciation for maple producers and sparks youth interest in agriculture and food.
Environmental Farm Plan (EFP)
The PEF helps maple producers assess and improve their environmental practices. This includes sustainable forest management, erosion control, and water protection—key elements to ensuring the long-term health of your maple grove and surrounding ecosystems.
Farm Talks Care (Mental Health and Safety on the Farm)
Maple syrup production often involves seasonal pressure, long hours, and isolated conditions. This program provides access to mental health and farm safety resources to support producers year-round.
Living Lab - New Brunswick
This collaborative research initiative invites producers to co-develop and test innovative and sustainable practices. Maple syrup farms have a unique opportunity to contribute to research on climate resilience, forest biodiversity, and soil and water conservation in forested agricultural systems.
Workforce Development and Shared Workforce Program
Labor shortages affect many sectors, including maple syrup production. These programs connect producers with trained workers to meet seasonal needs such as tapping, maintenance, and syrup production. We help coordinate shared labor solutions to facilitate recruitment and reduce costs.
Savour New Brunswick
Savour NB is a government-funded, bio-food industry-led organization dedicated to promoting and enhancing New Brunswick's food and beverage sector. We do this by fostering collaboration, encouraging local pride, and connecting stakeholders with the resources and support they need for sustainable growth.
As a maple syrup producer, you help make New Brunswick a great place to live. We can help you increase your visibility and connect with new markets through retail partnerships, joint promotions, and storytelling initiatives. Whether you want to strengthen your brand, reach more customers, or join a supportive community of producers and entrepreneurs, Saveur NB is here to help you thrive.
